SHICHIJO KANSHUNDO
Kyoto confectionary shop SHICHIJO KANSHUNDO has been making KYO-GASHI (Traditional Japanese Confectionery of Kyoto) since 1865 near Rengeoin Temple, known as Sanjusangendo.
This long-established confectionery sells KYO-GASHI made with care and attention to each and every ingredient, including water, the lifeblood of Kyoto sweets.
You can enjoy a KYO-GASHI hands-on workshop at this venerable confectionary shop.
Shop Information
SHICHIJO KANSHUNDO MAIN SHOP
| Shop Category | KYO-GASHI hands-on workshop |
| Area | Eastern KYOTO |
| Workshop hours | 10:00 - 13:00 - 15:00 - (60-90 mins.) |
| Date | Everyday. |
| Reservation | Highly recommended. |
| Address | 551 Nishinomon-cho, Shichijo-dori Higashi-iru, Higashiyama-ku, Kyoto |
| Phone | +81-75-541-3771 |
| Official Web Site | https://7jyo-kansyundo.co.jp/pages/taiken |
In addition to the main shop, SHICHIJO KANSHUNDO also offers a KYO-GASHI hands-on workshop at its Kyoto Tower Building shop, just outside JR Kyoto Station.
You can experience a workshop at the historic main shop, or at the convenient shop near Kyoto Station.
Program Details
| Content | Making 4 pieces of Namagashi (fresh confectioneries) Drinking Matcha (Japanese green tea) |
| Cost | Adult: 2,530yen (tax included) Student (children up to 18 years old): 1,980yen (tax included) |
| Time Required | 60 - 90 minutes |
You will eat one of the Namagashi you made yourself with matcha (green tea) after the Workshop.
Please take the remaining three home as souvenirs.
Reservation
Advance reservation is highly recommended.
Reservation page and the language spoken by the instructor on the day will be in Japanese. It would be an honor to assist and accompany you throughout the experience.
>> Click here to make a reservation.
