KAMEYA YOSHINAGA
Kyoto confectionary shop KAMEYA YOSHINAGA has been making KYO-GASHI (traditional Japanese confectionery of Kyoto) since 1803.
The founder of this confectionary chose this location for premium water that came out of the shopfront. It is a long-established confectionary shop that has been making KYO-GASHI using this special water as one of its ingredients for about 220 years.
You can enjoy a KYO-GASHI hands-on workshop at this venerable confectionary.
Shop Information
SHOP INFORMATION
KAMEYA YOSHINAGA
| Shop Category | KYO-GASHI hands-on workshop |
| Area | Central KYOTO |
| Workshop hours | 14:00 - 15:00 |
| Date | No workshops on Sundays |
| Reservation | Highly recommended. |
| Address | 17-19 Kashiwaya-cho, Shimogyo-ku, Kyoto |
| Phone | +81-75-221-2005 |
| Official Web Site | https://kameya-yoshinaga.com/f/tedzukuri-en |
Program Details
| Content | Making 2 pieces of Namagashi (fresh confectioneries) Drinking Matcha (Japanese green tea) Eating dried confections Souvenirs are two dried confectioneries |
| Cost | Adult: 3,300yen (tax included) Student (children up to 18 years old): 2,750yen (tax included) |
| Time Required | 60 minutes |
You will eat one of the Namagashi you made yourself with matcha (green tea) after the workshop.
And you can watch a demonstration of making dried confections and eat them.
Reservation
Advance reservation is highly recommended.
>> Click here to make a reservation.
