KANSHUNDO Sagano Branch
KANSHUNDO is a long-established KYO-GASHI (traditional Japanese confectionery of Kyoto) shop founded in the Edo period.
KYO-GASHI hands-on workshop is held at Sagano Branch of this shop. The Workshop is also available at the Kanshundo East Shop.
Shop Information
| Shop Category | KYO-GASHI Hands-on Workshop |
| Area | Western KYOTO |
| Workshop hours | 09:15-10:30 11:00-12:15 13:00-14:15 15:00-16:15 |
| Date | Everyday (except January 1-5). |
| Reservation | Highly recommended. |
| Address | 1-1 Saga Shakado Daimon-cho, Ukyo-ku, Kyoto |
| Phone | +81-75-861-5488 *Only in Japanese |
| Official Web Site | https://www.kanshundo.co.jp/class/ |
This sweet shop is a 10-minute walk from Sagano Shakado and Daikakuji temples.
Visitors can enjoy the experience of making Japanese sweets while strolling around Sagano and Arashiyama.
Program Details
| Content | 1 type of Higashi (dried sweets) 3 types of Namagashi (sweets with a soft outer layer) Matcha (Japanese green tea) |
| Cost | 3,300 yen (tax included) |
| Time Required | 60 minutes of making followed by a 15-minute tea time. |
Sweets to be made each month are different. The images below are examples (Image Credit: KANSHUNDO, Source: Official Website).
Reservation
Advance reservation is highly recommended.
Reservation page and the language spoken by the instructor on the day will be in Japanese. It would be an honor to assist and accompany you throughout the experience.
>> Click here to make a reservation.
They have information available in English, Chinese, and Korean for their foreign visitors. Please contact them when making a reservation.
