KYO-RAYU FURIKAKE, "Ochanoko Saisai's Kyoto-Style Chili Oil Furikake", is a popular rice seasoning in Japan, but its appeal extends far beyond that. This versatile furikake adds a perfect flavor accent to any dish, whether Japanese or Western.
One of its standout features is its crunchy texture.
A Versatile and Delicious Seasoning
on Pastas
First, one of the best ways to enjoy KYO-RAYU FURIKAKE is by sprinkling it on pasta or pizza. For instance, adding it to a simple aglio e olio pasta introduces a spicy kick and deep umami, transforming it into a unique culinary experience.
on Salads
KYO-RAYU FURIKAKE also works wonderfully on salads and grilled vegetables, bringing a new dimension of flavor. For example, a basic green salad becomes more exciting with a sprinkle of this furikake, highlighting the crispness of the vegetables.
It's also excellent in stir-fries, enhancing both vegetable and meat dishes with its rich taste.
on Soups
When added to soups, ramen, or fried rice, KYO-RAYU FURIKAKE provides a spicy kick and a crunchy texture that elevates the entire dish.
with Cheese
One of the recommended ways to enjoy KYO-RAYU FURIKAKE is with cheese, as it pairs exceptionally well.
Sprinkle it on Camembert or cheesy chips to add a unique twist, increasing your usual snack variety. It also goes perfectly with cheese toast and pizza, enhancing the flavors with a delightful kick and a crunchy texture.
on Boiled Eggs
KYO-RAYU FURIKAKE is also recommended as a topping for boiled eggs. Instead of salt, sprinkling it on gives the eggs a spicy and crunchy kick, revealing a whole new dimension of flavor.
As Kyoto Souvenir
KYO-RAYU FURIKAKE is also perfect as a Kyoto souvenir.
Please refer to the following website for more information.
This must-have versatile seasoning will undoubtedly enrich your culinary repertoire.
Moreover, it is available on eBay, so even if you can't visit Japan, you can still enjoy this delightful seasoning.
